Membership in the Kitchener-Waterloo Branch

 

Our Branch of the International Wine & Food Society operates as a social club to allow our Members to interact with like-minded people in a convivial atmosphere over the pleasures of good food and good wine. Membership in the Kitchener-Waterloo Branch is by invitation and is limited to about 20 to 25 couples.  New member candidates must be sponsored by current Branch Members.  We warmly welcome guests (subject to any space limitations, and with the exception of the annual Christmas Dinner). To ensure high standards and quality, our events are limited to a maximum of 35 to 40 participants.

 

Membership in the Kitchener-Waterloo Branch also provides membership in the International Society.  A Member is welcome to participate in functions at other branches throughout the world. International meetings are held at least once a year in different parts of the world.

 

Our Branch’s goals are to:

·         Hold monthly events that are fun!

·         Support the restaurateurs and chefs in our community.

·         Promote wider knowledge and understanding of the wines and foods of the world.

·         Enhance our appreciation and discernment of good wines and good food.

·         Encourage and nurture friendships among individuals who share culinary and oenological interests.

Our activities consist of dinners, winery visits, weekend getaway events, wine tastings, and cooking demonstrations. Our objectives are primarily social, gastronomic, educational, and non-commercial in nature.

 

Membership Roster of the Kitchener-Waterloo Branch

Dixie & Michael Alkier

Maria & George Arvanitis

Martha & Matthias Beckermann

Jane & Lawrence Bingeman

Barbara & Frank Carere

Lynn & Yvan Couture

Joyce Hopkins & Nick Dendy

Irene & Dimitrios Divaris

Lynne Léger & John Durland

Caroline Willcox & Daniel Einwechter

Fern & Charles Greb

Heidi & Paul Greb

Ute & Manfred Hilgers

Joan & Julien Hradecky

Jully & Harold Kim

Bess & John Markou

Carolyn & Rolf Riske

Christine & Paul Rossi

Minto & Eric Schneider

Alison & Richard Smerchinski

Mary Ellen & Dietmar Sommerfeld

Marie-Josée Boily & Paul Sweeny

Manon di Francesco & John Tamming

 

Executive Committee of the Kitchener-Waterloo Branch

Julien Hradecky
President & Branch Contact

 

Irene Divaris

Secretary

 

John Durland

Treasurer

 

Maria Arvanitis

Director

 

Frank Carere

Director

 

Charles Greb

Director

 

Carolyn Riske

Director & Newsletter Editor

 

RETURN TO MAIN PAGE
HISTORY AND AIMS OF THE SOCIETY
WEB SITE OF THE INTERNATIONAL WINE & FOOD SOCIETY
BENEFITS OF MEMBERSHIP IN THE SOCIETY
COMING EVENTS FOR THE KITCHENER-WATERLOO BRANCH

PHOTO GALLERY OF RECENT EVENTS
OTHER FUTURE EVENTS OF INTEREST
LINKS TO OTHER BRANCHES AROUND THE WORLD

LINKS OF GENERAL INTEREST